White rice, pigeon peas with red coconut, stewed pork, green salad, white rice, red beans, stewed pig's foot, green salad

White rice, green beans, fried chicken, and green salad

Tuna, green salad.

Chicken breast, lettuce, cucumber, boiled egg and tomato and onion with house sauce.

Price per pound accompanied by tostones or white, fried, coconut or steamed rice.

Whole snapper; price may vary depending on weight (price per pound). It lives at depths of between 30 and 200 feet. Highly prized, flavorful meat.

Garlic shrimp is a dish best enjoyed by the sea. A simple meal with a cold beer and the sea breeze cooling my sandy feet.

Its tender and juicy meat, combined with its characteristic salty touch, creates a symphony of flavors in every bite.

All the flavors of the sea for 4 people. 4 fish, 1 pound of prawns, octopus, conch, clams, plus rice, tostones and salad with coconut sauce or pico de gallo.

Prawns with plantain chips

Paella-style with shrimp, squid, conch, clams, and vegetables

With French fries or mashed potatoes

Grilled or creamed chicken breast served with fried potatoes or white rice

First, brown one side of the chops until well browned. Then, turn them over, reduce the heat to low, and cover the pan.

What does "pica pollo" mean in the Dominican Republic? It refers to pants that are shorter than normal! 😉

It is a dish of fried green plantain mashed in a pilón (wooden mortar), with broth, garlic, oil and pork cracklings.

Platter of cold cuts, pork chop, sausages, longaniza sausage, ribs, salted meat, accompanied by fried plantains. And don't forget the FREE drinks!

Tray of cold cuts, chop, sausages, longaniza, rib, salted meat, accompanied by tostones.

Experts consider bananas to be very nutritious.

Mangú is a traditional, emblematic, and typical dish of the Dominican Republic. It's a purée made with green plantains boiled with oil or butter.

On the one hand, it helps the body eliminate toxins through a mild diuretic effect caused by its high potassium content. This is also why eggplant is effective in reducing edema and controlling blood pressure in people with hypertension.

One of the traditional dishes of the Dominican Republic, it is consumed at any time of the year, especially for parties and family gatherings, or simply on a rainy day.

If you know what an asopao is, and how much we Dominicans love it, you'll understand. Asopao, a traditional dish deeply rooted in Dominican cuisine, is a delicious variation of Spanish paella.

Shrimp, clam, conch, fish, and squid soup. This first recipe from the 19th century comes directly from the coasts of France, where fishermen mixed fish and shellfish in an iron pot.

Coconut flan (from the French word flan) is a traditional Gabonese dessert made from coconut milk, shredded coconut, eggs, sugar, and vanilla extract. Its origins are said to be linked to French colonization of West Africa.